Poached Pear

April 21, 2008

Poached Pear, originally uploaded by maceelaine.

It’s official: poached pears are the best use of leftover cheap wine. I didn’t even measure anything. I threw the rest of a semi-old bottle of wine on the stove with a handful of sugar, a few cloves, and some orange zest. Simmer away until the dishes are half done, and then eat. Then try to do the rest of the dishes and probably fail.



  1. Mmmm! I did that last fall with leftover hosui pears that I picked at a local orchard – best. thing. ever.

  2. That sounds delicious! You are becoming a wonderful little experimenter in the kitchen, aren’t you? Love you, babe!

  3. Lovely shot, and they look divine

  4. […] with no alcoholic beverages. (I say beverages specifically, so that if I feel the need to make poached pears again, I’m scott […]

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