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Poached Pear

April 21, 2008

Poached Pear, originally uploaded by maceelaine.

It’s official: poached pears are the best use of leftover cheap wine. I didn’t even measure anything. I threw the rest of a semi-old bottle of wine on the stove with a handful of sugar, a few cloves, and some orange zest. Simmer away until the dishes are half done, and then eat. Then try to do the rest of the dishes and probably fail.

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4 comments

  1. Mmmm! I did that last fall with leftover hosui pears that I picked at a local orchard – best. thing. ever.


  2. That sounds delicious! You are becoming a wonderful little experimenter in the kitchen, aren’t you? Love you, babe!


  3. Lovely shot, and they look divine


  4. […] with no alcoholic beverages. (I say beverages specifically, so that if I feel the need to make poached pears again, I’m scott […]



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